Orange Sunshine Cake

4.6
(58)
48 Reviews
12 Photos

Orange sunshine cake with pineapple frosting — perfect for spring!

Submitted by Roger
Updated on July 14, 2022
12
12
12
12
Servings:
36
Yield:
1 3-layer, 9-inch cake
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 (18.25 ounce) package yellow cake mix

  • 4 eggs

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • ½ cup vegetable oil

  • 2 teaspoons orange extract

  • 1 (11 ounce) can mandarin orange segments

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

  3. Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

  4. Fold remaining package pudding mix and pineapple into whipped topping for frosting.

  5. Frost chilled cake and keep refrigerated until ready to serve.

85 home cooks made it!

Nutrition Facts (per serving)

156 Calories
8g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 156
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 184mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 2g 3%
Vitamin C 2mg 3%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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